Daily Recommendation from Chef Cook Armando Penna
Menue A
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white asparagus salad with baby spinach and strawberries |
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giant gnocchi with cheese filling in lemon cream |
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sea bass fillet on mediterranean vegetables |
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rhubarb sorbet |
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€ 29,00 per person |
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We recommend a white wine |
Menue B
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burrata cheese with dates tomatoes |
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fagottini noodle with walnuts filling in parmigiano cream |
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chop of iberico pigs with herbs of mediterranean vegetables |
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mango sorbet |
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€ 29,00 per person |
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We recommend a red wine |