DA ALFONSO Antipasti
DA ALFONSO Menü
DA ALFONSO Desserts

Daily Recommendation from Chef Cook Armando Penna




Menue A

Salmon tartare on Avocado mousse

 

Mezzelune (Raviolo) with walnuts & figs stuffing

papalina styl cremy tomato cream sauce

Fresh shrimps fried in garlic oil

and hot pepperoncini with mixed salad

 

Profiterol with vanilla sauce

and pistachio ice cream

€ 29,00 per person

We recommend a white wine
2017er Ribolla Gialla 
(Alturis Venezia Giulia)
0,7l Fl. € 19,00

 

Menue B

Green Asparagus artichoke heart

and feta cheese

Fusilli noodle

with red wild garlic pesto

Veal rump steak

in green madagascar pepper sauce

broad beans and fried potatoes

Vanilla cream budding

with strawberry sauce

€ 29,00 per person

We recommend a red wine
2017er Merlot  Alturis
(Friuli Venezia Giulia)
0,7l Fl. € 19,00