DA ALFONSO Antipasti
DA ALFONSO Menü
DA ALFONSO Desserts

Daily Recommendation from Chef Cook Armando Penna




Menue A

Veal slices in tuna sauce

 

Macaroni in spicy tomato sauce

 

King's bream in Dijon mustard Sauce

mashed potato and spinach leaves

Cinnamon Parfait

with Amarena churches in syrup

€ 29,00 per person

We recommend a white wine
2017er chardonnay
(Alturis Venezia Giulia)
0,7l Fl. € 19,00

 

Menue B

Burrata cheese

on guacamole dip with Tortilla chips

Meat bouillons

with fried egg on toasted bread

Venison goulash

in the noodle nest

Grand Marnier-yoghurt cream

 

€ 29,00 per person

We recommend a red wine
2015er Malvasia Nera
(Salento Apulien)
0,7l Fl. € 19,00