30 Anniversary / Anniversary Menu
Your Team Da Alfonso.
Menue A
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Asparagus salad/ strawberries / baby spinach
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giant ravioli papalina style (tomato and cream sauce) |
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King bream filet in green curry sauce served with long grain rice |
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Blueberry and raspberry sorbet with fresh strawberries |
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€ 49,00 per person |
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We recommend a white wine |
Menue B
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Asparagus spears with hollandaise sauce
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Giant gnocchi with wild garlic pesto
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Veal medaillons in lime sauce served with broad beans and mashed potatoes |
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Mint strawberries and plum sorbet with fresh strawberries |
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€ 49,00 per person |
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We recommend a red wine |