DA ALFONSO Antipasti

Daily Recommendation from Chef Cook Armando Penna

all of These dishes are also

available to take away


Oysters / Baby Squid / tuna Tartar / seafood / fish soup


Asparagus specialities / noodle dishes / Risotto


Dover sole / turbot / anglerfish / sea bass / norwegian lobster


Lamb in salt crust / ossobuco / Bison entrecote / veal stew / veal liver


Tiramisu / pannacotta / forest berries / cream sorbet


salads specialties / Appetizers specialtis


daily menu offers


individual menu according to your wishes

Your Team Da Alfonso.

Menue A

Pulpo a la Gallega

Octopus galician styl

Pumpkin artichoke Avocado salad

with black tiger shrimp

Monkfish medallions with Wasabi cream

on mashed potato

Crêpes suzette with vanilla ice cream

€ 35,00 per person

We recommend a white wine
2020er Sauvignon blanc  
(Alturis Friaul)
0,7l Fl. € 19,00


Menue B

Smoked duck breast carpaccio

on corn salad

Giant Ricotta ravioli

with pumpkin ragout

Delicately braised wild goulash

with spaetzle

Warm chocolate tarts with vanilla ice cream

€ 35,00 per person

We recommend a red wine
2018er Cabernet Sauvignon IGP
(Alturis Friaul)
0,7l Fl. € 19,00