DA ALFONSO Antipasti
DA ALFONSO Menü
DA ALFONSO Desserts

Daily Recommendation from Chef Cook Armando Penna




Menue A

white asparagus salad

with baby spinach and strawberries

giant gnocchi with cheese filling

in lemon cream

sea bass fillet

on mediterranean vegetables

rhubarb sorbet

€ 29,00 per person

We recommend a white wine
2017er Ribolla Gialla 
(Alturis Venezia Giulia)
0,7l Fl. € 19,00

 

Menue B

burrata cheese

with dates tomatoes

fagottini noodle

with walnuts filling in parmigiano cream

chop of iberico pigs with herbs

of mediterranean vegetables

mango sorbet

€ 29,00 per person

We recommend a red wine
2017er Merlot  Alturis
(Friuli Venezia Giulia)
0,7l Fl. € 19,00