Daily Recommendation from Chef Cook Armando Penna
all of These dishes are also
available to take away
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Oysters / Baby Squid / tuna Tartar / seafood / fish soup
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Asparagus specialities / noodle dishes / Risotto
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Dover sole / turbot / anglerfish / sea bass / norwegian lobster
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Lamb in salt crust / ossobuco / Bison entrecote / veal stew / veal liver
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Tiramisu / pannacotta / forest berries / cream sorbet
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salads specialties / Appetizers specialtis
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daily menu offers
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individual menu according to your wishes
Your Team Da Alfonso.
Menue A
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Trance of smoked Fjord salmon with cream horseradish |
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Penne alla Sorrentina tomato Sauce / Mozzarella / basil |
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Fresh Scampi fried in garlic oil and peperoncino / mixed salad |
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Cassata eis cream with Amaretto liquor |
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€ 35,00 per person |
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We recommend a white wine |
Menue B
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Beef carpaccio arugola salad / parmigiano peeking / mushrooms |
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Penne alla sorrentina tomato Sauce / Mozzarella / basil |
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Veal medallions on chanterelles cream sauce potato gratin |
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Mango and elderberry sorbet |
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€ 35,00 per person |
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We recommend a red wine |