Daily Recommendation from Chef Cook Armando Penna
Menue A
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Veal slices in tuna sauce
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Macaroni in spicy tomato sauce
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King's bream in Dijon mustard Sauce mashed potato and spinach leaves |
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Cinnamon Parfait with Amarena churches in syrup |
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€ 29,00 per person |
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We recommend a white wine |
Menue B
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Burrata cheese on guacamole dip with Tortilla chips |
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Meat bouillons with fried egg on toasted bread |
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Venison goulash in the noodle nest |
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Grand Marnier-yoghurt cream
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€ 29,00 per person |
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We recommend a red wine |