Daily Recommendation from Chef Cook Armando Penna
Menue A
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Veal meat in tuna sauce
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giant macaroni with Calamari in tomato sauce |
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Scampi and vegetables pan slightly spicy |
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Ederflower sorbet |
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€ 29,00 per person |
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We recommend a white wine |
Menue B
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Parma ham with honey melon |
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Pappardelle noodle with artichokes and mammuth olives |
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Entrecote of argentine beef with barbecue sauce on eggplant |
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Plum sorbet |
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€ 29,00 per person |
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We recommend a red wine |