DA ALFONSO Antipasti

Daily Recommendation from Chef Cook Armando Penna

all of These dishes are also

available to take away


Oysters / Baby Squid / tuna Tartar / seafood / fish soup


Asparagus specialities / noodle dishes / Risotto


Dover sole / turbot / anglerfish / sea bass / norwegian lobster


Lamb in salt crust / ossobuco / Bison entrecote / veal stew / veal liver


Tiramisu / pannacotta / forest berries / cream sorbet


salads specialties / Appetizers specialtis


daily menu offers


individual menu according to your wishes

Your Team Da Alfonso.

Menue A

Trance of smoked Fjord salmon

with cream horseradish

Penne alla Sorrentina

tomato Sauce / Mozzarella / basil

Fresh Scampi fried in garlic oil

and peperoncino / mixed salad

Cassata eis cream

with Amaretto liquor

€ 35,00 per person

We recommend a white wine
2018er Cuvée La Segreta
(Planeta Sizilien)
0,7l Fl. € 19,00


Menue B

Beef carpaccio

arugola salad / parmigiano peeking / mushrooms

Penne alla sorrentina

tomato Sauce / Mozzarella / basil

Veal medallions on chanterelles cream sauce

potato gratin

Mango and elderberry sorbet

€ 35,00 per person

We recommend a red wine
2015er Dolcetto D'Alba
0,7l Fl. € 19,00