Daily Recommendation from Chef Cook Armando Penna
all of These dishes are also
available to take away
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Oysters / Baby Squid / tuna Tartar / seafood / fish soup
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Asparagus specialities / noodle dishes / Risotto
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Dover sole / turbot / anglerfish / sea bass / norwegian lobster
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Lamb in salt crust / ossobuco / Bison entrecote / veal stew / veal liver
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Tiramisu / pannacotta / forest berries / cream sorbet
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salads specialties / Appetizers specialtis
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daily menu offers
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individual menu according to your wishes
Your Team Da Alfonso.
Menue A
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Pulpo a la Gallega Octopus galician styl |
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Pumpkin artichoke Avocado salad with black tiger shrimp |
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Monkfish medallions with Wasabi cream on mashed potato |
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Crêpes suzette with vanilla ice cream |
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€ 35,00 per person |
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We recommend a white wine |
Menue B
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Smoked duck breast carpaccio on corn salad |
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Giant Ricotta ravioli with pumpkin ragout |
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Delicately braised wild goulash with spaetzle |
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Warm chocolate tarts with vanilla ice cream |
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€ 35,00 per person |
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We recommend a red wine |