DA ALFONSO Antipasti
DA ALFONSO Menü
DA ALFONSO Desserts

Daily Recommendation from Chef Cook Armando Penna




Menue A

Veal meat in tuna sauce

 

giant macaroni

with Calamari in tomato sauce

Scampi and vegetables pan

slightly spicy

Ederflower sorbet

€ 29,00 per person

We recommend a white wine
2017er Verdeca Talo'
(San Marzano Apulien)
0,7l Fl. € 19,00

 

Menue B

Parma ham

with honey melon

Pappardelle noodle

with artichokes and mammuth olives

Entrecote of argentine beef

with barbecue sauce on eggplant

Plum sorbet

€ 29,00 per person

We recommend a red wine
2015er La Segreta
(Planeta Sizilien)
0,7l Fl. € 19,00